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The Best Lasagna You'll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to restaurant-quality lasagne at home. 00:00 Intro 00:15 Sauce 07:51 Assemble and bake 11:56 Plating Director: Parisa Kosari Director of Photography: Kevin Dynia Editor: Boris Khaykin Featuring: Frank Proto Director of Culinary Production ...
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literally the best LASAGNA recipe ⬇️ Ingredients: Meat Sauce: • 1 lb lean ground beef • 1 lb mild Italian sausage • 1 small onion, diced • 1 medium red or orange bell pepper, diced • 6 garlic cloves, minced • 28 oz crushed tomatoes • 2 (15 oz) cans tomato sauce • 1 tsp dried basil • 1 tsp dried oregano • 2 tsp Italian seasoning • 1 1/2 tsp salt • 1/2 tsp black pepper Cheese Filling: • 32 oz cottage cheese or ricotta cheese • 2 eggs • 2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan
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literally the best LASAGNA recipe ⬇️ Ingredients: Meat Sauce: • 1 lb lean ground beef • 1 lb mild Italian sausage • 1 small onion, diced • 1 medium red or orange bell pepper, diced • 6 garlic cloves, minced • 28 oz crushed tomatoes • 2 (15 oz) cans tomato sauce • 1 tsp dried basil • 1 tsp dried oregano • 2 tsp Italian seasoning • 1 1/2 tsp salt • 1/2 tsp black pepper Cheese Filling: • 32 oz cottage cheese or ricotta cheese • 2 eggs • 2 cups shredded mozzarella cheese • 1/2 cup shredded Parmesan
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