Royal Agricultural University expert warns heatwaves could cut crop potential, damage soils and intensify risks to UK food ...

Sharon Bligh is Director of Health & Sustainability at The Consumer Goods Forum (CGF), leading global business collaboration ...

Backed by data-driven insight, Sharon Bligh from the Consumer Goods Forum cuts to the heart of how manufacturers can get ...

As food safety laboratories strive for faster, reliable, and audit-ready pathogen detection, success depends on more than ...

Backed by a $2 million Bezos Earth Fund grant, Food System Innovations has launched an AI research lab to accelerate sustainable protein development through open-source tools. Food System Innovations ...

The precautionary withdrawal affects selected batches distributed across seven European markets, with only Nutella Croissant ...

News Defra sets out long-awaited 25-year roadmap for English farming. 2026-06-25T08:45:00Z. The government has set out a long ...

More than 40 food companies have backed SAI Platform's new programme to help standardise regenerative agriculture and ...

The government has set out a long-term plan to improve farm profitability and strengthen the food supply chain, but the NFU ...

Few things spread fear more effectively than mistrust of the food supply. Professor Chris Elliott demonstrates how decisive ...

New report reveals just four percent of UK adults meet fibre recommendations and highlights major opportunities for reformulation across foodservice and retail. The British Nutrition Foundation (BNF) ...

University of Copenhagen researchers have developed a modified clay that captures ethylene gas, with the potential to slow ...