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Feeding immunity: how algae and tiny crustaceans could revolutionise fish vaccination

Aquaculture may be entering a new era, driven by smarter, non-invasive and scalable immunization methods. Traditional injections – stressful, costly and limited target fish – are beginning to be ...
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Replacing fishmeal with mussels does not reduce environmental impact in seabream juvenile farming

Replacing fishmeal with alternative ingredients such as mussel meal may not be environmentally more sustainable. At least, this is the conclusion of a study conducted by researchers from UiT – The ...
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A digital twin for aquaculture: AI predicts fish growth in real time

Traditionally, fish growth has been estimated using statistical models. More recently, machine learning has gained ground as a predictive tool. However, both approaches have limitations. Statistical ...
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Cooke moves to take control of AVRAMAR Greece through debt acquisition

Cooke Inc has taken a decisive step in its Mediterranean expansion strategy after announcing the signing of a memorandum of understanding to acquire the existing debt of Avramar Aquaculture SA, ...
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Aquaculture and Offshore Wind Energy: Synergies and Challenges

In a time when renewable energy and sustainable food production are global priorities, innovative solutions combining aquaculture and offshore wind energy are emerging to maximise the potential of our ...
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Green Biotechnology to Boost the Health of Farmed Aquatic Species

The use of natural polysaccharides derived from plants as functional ingredients in aquafeed is emerging as a preventive, eco-friendly and effective approach. These compounds have the potential to ...
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Aquaculture and Communication: How to Stand Out in the Age of Fragmented Attention

In today’s hyperconnected world, social media is a vast ocean of information and entertainment. Among viral memes, quick recipes, and animal videos that bring a smile, we also find educational ...
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AI Cameras Reveal How Shrimp Respond to Feeding in Aquaculture Ponds

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...
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The EU already imports 83% of the seafood it consumes, report warns of a “competitiveness gap” with third countries

The European Union’s food sovereignty in seafood is at one of its lowest levels in decades. A recent study prepared for the European Parliament’s Committee on Fisheries (PECH) shows that the EU’s self ...
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Machine Vision in Commercial Aquaculture Edges Closer to Adoption

Machine vision is transforming aquaculture, offering an innovative and non-invasive way to monitor the welfare of fish and other aquatic species. A recent study published in Aquaculture, Fish and ...
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Breakthrough in Sustainable Aquaculture: Queensland Giant Grouper Successfully Farmed in RAS in Europe

A German-led consortium, spearheaded by the Helmhotz Centre for Polar and Marine Research (AWI), in collaboration with Oceanloop and Sander, and supported by Ecomarine in Australia, has successfully ...
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La acuicultura quiere entrar en los mercados de carbono, pero la ciencia cuestiona parte de su narrativa climática

La posibilidad de convertir determinados sistemas acuícolas en activos climáticos empieza a ganar peso dentro del debate internacional sobre sostenibilidad, financiación verde y mercados de carbono.