Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...

US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...

The Malaysian government is studying cultivated meat and other alternative proteins to secure its food supply in the face of climate change and El Niño. With a "super" El Niño set to raise ...

Finnish food tech startup Perfat Technologies has launched Perfat Soft, a sunflower-oil-based oleogel that can replace butter ...

Non-dairy milk outperformed its conventional counterpart in the US foodservice sector last year, but sales of plant-based proteins fell despite a narrower price gap with meat. Plant-based alternatives ...

US supplements corporation Herbalife and the Indian Institute of Technology Madras have launched a plant cell fermentation hub to advance biomanufacturing and next-gen health products. India’s bid to ...

Food System Innovations has launched an open-source Food Intelligence Lab to use AI to create better-tasting alternative ...

New Zealand's Andfoods is launching its lentil-based whipped cream to Singapore, shortly after its black gram protein was ...

Germany's Planet A Foods has introduced a no-added-sugar version of its cocoa-free chocolate, ChoViva, to meet the demand for ...

A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...