Smoothie King is evolving. The company announced a brand evolution plan, guided by an in-store redesign, food menu expansion ...

Jack in the Box named former board chairman Mark King its new interim CEO as the company continues executing on the “Jack on ...

Top-notch customer service at a restaurant is essentially table stakes today, and leaders in the industry with robust online ...

More than ever, restaurants are all in on innovation aimed at growing sales outside their four walls. Industry executives say it’s indicative of a growing and evolving off-premises landscape, advising ...

Restaurant brands and franchisees alike are working with multiple vendors to keep their tech stack up to date. During the ...

At Gregorys Coffee and other drive-thru-heavy concepts across Craveworthy’s portfolio, Stanovich said consumers’ drive-thru ...

Boddie-Noell Enterprises, the largest Hardee’s franchisee, will open at least 31 Scooter’s Coffee outlets in North Carolina ...

Franchise Times has compiled a list of the top printing and shipping franchises from the past year. These franchises have shown sales growth improvements or declines with the past year.

While the restaurant industry is growing, operators continue to face increasing complexity. In its annual 2026 State of the Restaurant Industry Report, the National Restaurant Association cites ...

Quick-Service, Drive-thru, and Chicken & Beer Models allow the Korean Fried Chicken Leader to Succeed Across Urban, Suburban and Rural Markets as Interest in the International Food Category Grows bb.q ...

Restaurant technology is hitting the market as a rapid pace. But even those developing robotics and digital platforms say ...

In her monthly "Grab Bag" column, Editor in Chief Laura Michaels asks the tough questions—What superhero power would you most like to have? What’s the weirdest thing you’ve ever eaten?—to show a side ...