In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that would ...

European food prices are set to rise again, with inflation expected to reemerge in late 2026 and intensify throughout 2027, ...

Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats for modern consumer demands. The colorful innovations incorporate Isomalt — described ...

Brevel has joined forces with Coffeesai to explore how its illuminated fermentation platform can support the production and ...

Researchers in Australia are using fermentation to produce low-calorie rare sugars from cane syrup, which could potentially open a higher-value, healthier future for the country’s sugar industry. The ...

Clean label has become one of the defining trends shaping F&B innovation across Europe. What was once a niche positioning focused on shorter ingredient lists has evolved into a broader consumer ...

Beverages are at the forefront of wellness innovation in 2026, according to Innova Market Insights. Products designed for hydration, convenience, and functional benefits are driving growth, with 51% ...

As GLP-1 adoption has accelerated, food manufacturers have increasingly focused on helping consumers maximize nutrition from smaller eating occasions. The result has been a wave of high-protein snacks ...

Key takeaways IFF launches Danisco Grindsted DuoGel in EMEA to improve the texture of plant-based gummies. The pectin-carrageenan system helps deliver a juicy, elastic chew closer to traditional ...

Kraft Heinz unveils plans to reorganize into three new regions ...

The pressure on F&B manufacturers to cut sugar continues to intensify. As sugar taxes, front-of-pack labeling, and nutrient profiling systems tighten across major markets, manufacturers are moving ...