Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...

The new three-part Korean dining complex in Koreatown includes beef barbecue restaurant Howoo and tofu restaurant DubuHaus, ...

About Llama Inn, “we found the narrative around Peruvian food [and] we had a really good run at the beginning,” Correa tells ...

On Monday night, the 2024 Michelin Guide ceremony was held at the Glasshouse in Hell’s Kitchen, combining awards for three major culinary cities into one evening: New York, Chicago, and Washington, ...

Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...

Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his ...

Soho: Ray-Ban House, the new two-story retail shop and restaurant, opened on Tuesday, May 5. A Naples-born founder of Ribalta ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

His Tao Group Hospitality is also connected to the luxurious Crane Club, the far-west restaurant and private club where ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...

David Farley is a New York-based author and writer contributing regularly to the New York Times, The Wall Street Journal, Food & Wine, and Saveur, among other publications. When Tamara Chubinidze ...

Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...