A polished American restaurant named Boulevard sprang to life this spring along Wilson Boulevard (get it?), complete with a ...

Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

An immersive two-story black-inked mural across its stark-white walls resembles a trippy tea party fit for the Mad Hatter.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

The newest outpost from Hive Hospitality is hidden down an alleyway just off the historic canals. A dark entryway feels like ...

The highly anticipated 12-seat tasting menu counter at Montgomery County’s destination winery, Burnt Hill Farm, is currently seating its first weekend guests, with the in-demand meal already ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...

The Best Brunches in D.C.

The Best New D.C. Restaurants in June, According to Eater Editors The 38 Best Restaurants Around D.C.

This is Eater’s guide to all the new restaurants, bars, and cafes that have opened in April. If there’s an opening in your neighborhood that we’ve missed, let us know at dc@eater.com. The restaurant ...

Eater has a new cookbook debuting April 28, Eaterland, and is hosting events at area bookstores so our readers can learn more about it. With a focus on the iconic regional dishes that define American ...