Japanese kitchen gadgets like Neuro Fuzzy rice cookers and steam toasters bring precision tech to your daily cooking without ...

You may have heard about the benefits of a Japanese diet, but what makes it healthy? This is what the numbers say and how you ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...

The world of sushi has changed a lot and quickly. In America, sushi is ubiquitous from supermarket shelves to $400-a-person fancy sushi bars. It is hard to believe that, only 50 years ago, people used ...

Guests at Udon House take cooking classes from Japanese masters downstairs, then sleep in shared rooms upstairs. But don’t worry – there are opportunities to get out of the house a bit, including ...

Japanese homemaker Maki Watanabe carefully pours into a plastic bottle the oil she used to cook her deep-fried aubergines, doing her part in her Tokyo kitchen for a national effort ​to ramp up ...