If you're feeling the heat this week, a DIY sprinkler is a fun way to cool down. All you need is a plastic bottle and some water. This fun backyard ...
If you’re feeling the heat this week, a DIY sprinkler is a fun way to cool down. All you need is a plastic bottle and some water. This fun backyard science activity is a fantastic demonstration of ...
Why does food rot? Have you ever noticed that if you leave an apple (or any fruit ) for too long, it starts to rot or decay? This can lead to significant food waste, so it’s important to understand ...
Playing detective is one of my little ones’ favourite games, but to be a real detective, you need lots of science! So today, we’re going to make a magnifying glass. This activity is part of my playful ...
Chinese New Year marks the start of the New Year based on the lunisolar calendar, which falls on the first new moon between 21st January and 20th February. It’s a chance to celebrate the move from ...
Imagine pulling a delicious cake out of an oven. The smell slowly spreads around the room and then through the house. This is diffusion! The lovely cake smelling particles move from where there are ...
Visible or white light is made up of a range of colours each with a different wavelength. One way to see the different colours is to use a prism to split the light. When white light enters the prism ...
Chocolate is perfect for learning about the rock cycle as it can be heated, cooled and compressed just like real rocks. This activity uses chocolate to demonstrate how three different types of rocks ...
Before we had clocks and watches, people used sundials to mark the passing of time. A sundial measures time by the sun’s position and usually has markings for each hour of sunlight. Sundials have ...
These Key Stage 2 science experiments are great for school or home and perfect to sit alongside science in the classroom for Key Stage 2 in the UK or for children aged between around 7-11 who love ...
Digestion is the process by which large, insoluble molecules of food are broken down into smaller, soluble molecules that the body can use. Digestion starts in the mouth, where food is broken into ...
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