Food futurist Mike Lee explains how systems thinking, storytelling, and a pragmatic approach to sustainability can help food ...

Veronica Jaramillo is a food scientist and passionate science communicator. Veronica is the cofounder of the Food Truth Project, an initiative that tackles misinformation on food, nutrition, ...

Episode Description Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and ...

Consumers are snacking more than ever. On average, U.S. adults are eating 2.7 snacks per day, with an increasing number of younger adults consuming five or more snacks daily, according to an August ...

Rocky Mountain IFT Suppliers’ Night is an evening for food industry professionals to gather and learn about new ingredients in the food and beverage industry. Join us for FREE as an attendee or sign ...

Welcome, Golfers and Sponsors! We’re excited to have you join us for the San Joaquin Section of the Institute of Food Technologists (SJIFT) Scholarship Golf Classic —our signature fundraising event ...

As a thought leader in the science of food for over 80 years, IFT is your source for all things related to the science of food including food technology, safety, security, policy, and nutrition. IFT ...

The recently launched Milatea brand consists of powders, fillings, and inclusions derived from the fermentation of fava beans and plant fibers. Photo courtesy of Green Spot Technologies The vintners ...

Let’s take a quick look at the truth behind two common dairy myths: MYTH #1: If You’re Lactose Intolerant, You Can Say Goodbye to Dairy Forever To be clear, lactose intolerance is a very real ...

Omnivore IFT’s Omnivore and Omnivore Presents: SciDish podcasts spark lively, thought-provoking conversations with the science, business, and regulatory leaders shaping the future of food. Each ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...