Protein Industries Canada has funded a project to create an AI platform that can make fermentation more efficient and "unlock ...

US startup Wildtype has kicked off a crowdfunding round to begin direct-to-consumer sales of its cultivated salmon lox and ...

Food System Innovations has launched an open-source Food Intelligence Lab to use AI to create better-tasting alternative ...

French dairy giant Danone has made its latest functional health acquisition, agreeing buy Australia's Made Group, maker of ...

A bipartisan bill in the US House of Representatives seeks to restrict the labelling of a carbon-derived butter by Savor, ...

Finnish food tech startup Perfat Technologies has launched Perfat Soft, a sunflower-oil-based oleogel that can replace butter ...

Germany's Planet A Foods has introduced a no-added-sugar version of its cocoa-free chocolate, ChoViva, to meet the demand for ...

New Zealand's Andfoods is launching its lentil-based whipped cream to Singapore, shortly after its black gram protein was ...

Finnish gas protein firm Solar Foods has secured €77.8M ($89.1M) in grants and loan financing from Business Finland for the ...

Dutch fermentation startup The Protein Brewery's Fermotein ingredient has become the first whole-food mycelium protein to ...

An appeals court in Barcelona has overturned a first-instance ruling to clear plant-based brand Heura of most unfair ...

Dutch food tech startup Vivici has secured €12.5M ($14.4M) in funding from the European Innovation Council to scale up its ...