In June 2026, Tate & Lyle’s board recommended Ingredion’s £2.7 billion (US$3.6 billion) cash offer in a deal that would ...

European food prices are set to rise again, with inflation expected to reemerge in late 2026 and intensify throughout 2027, ...

Brevel has joined forces with Coffeesai to explore how its illuminated fermentation platform can support the production and ...

Beneo has unveiled sugar-free confectionery concepts to help manufacturers “reimagine” traditional sweet formats for modern consumer demands. The colorful innovations incorporate Isomalt — described ...

Key takeaways Consumers are demanding more than wellness benefits from functional beverages, including hydration, gut health, recovery, and digestive comfort. Manufacturers must balance taste, clean ...

Beverages are at the forefront of wellness innovation in 2026, according to Innova Market Insights. Products designed for hydration, convenience, and functional benefits are driving growth, with 51% ...

North American brands are entering a new era for food and beverage colors.Shifting consumer expectations, accelerating state ...

Foodvalley has published an updated practical guide to support F&B manufacturers in reformulating more nutritious products. The guide comes amid mounting pressure on companies to deliver healthier ...

Key takeaways IFF launches Danisco Grindsted DuoGel in EMEA to improve the texture of plant-based gummies. The pectin-carrageenan system helps deliver a juicy, elastic chew closer to traditional ...

Kraft Heinz unveils plans to reorganize into three new regions ...