Cassta gelato, smaller versions of ice cream layer cakes with a torched meringue exterior; tiramisu that swaps ladyfingers for Japanese castella (a meringue cake) and adds Korean grain mixture ...
The new three-part Korean dining complex in Koreatown includes beef barbecue restaurant Howoo and tofu restaurant DubuHaus, ...
Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. After 15 years at the summit of fine dining in New ...
About Llama Inn, “we found the narrative around Peruvian food [and] we had a really good run at the beginning,” Correa tells ...
Sushiro is one of the bigger conveyor belt sushi companies, making its mark in NYC. Another Japan-based chain, Kura Sushi, ...
Ryan Sutton is a contributing restaurant critic at the New York Times and the founder of The Lo Times, a food media newsletter. He was previously Eater NY’s chief critic. One of New York’s priciest ...
His Tao Group Hospitality is also connected to the luxurious Crane Club, the far-west restaurant and private club where ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Prolific Sungchul Shim turned inward for his latest NYC restaurant, the ambitious personal tasting menu found inside his ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
On Monday night, the 2024 Michelin Guide ceremony was held at the Glasshouse in Hell’s Kitchen, combining awards for three major culinary cities into one evening: New York, Chicago, and Washington, ...