A polished American restaurant named Boulevard sprang to life this spring along Wilson Boulevard (get it?), complete with a ...

The James Beard Foundation today announced its semifinalist nominees for 2026, officially kicking off restaurant awards season across the U.S. JBF added three new categories in the beverage segment ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and ...

The original L’Avant-Garde (2915 M Street NW) showcased southern French food from its widely-celebrated culinary star Gilles Epié, who at 22, was the youngest chef to receive a Michelin star (in 1980 ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. The newest ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Eater writers and editors always get the same question. Friends, family, acquaintances, and randos ...

Despite the changes and some lingering vacancies, this old neighborhood’s Connecticut Avenue corridor hosts some bright newcomers — including sibling restaurants for Israeli and Indian street food — ...

Walz turns to his connections in the South to fly up Louisiana crawfish, a rare commodity on D.C. menus. When its season ...

The Austin original, open since 2003, sits in a refurbished bungalow that inspired the restaurant’s name (“house” in Japanese ...

An immersive two-story black-inked mural across its stark-white walls resembles a trippy tea party fit for the Mad Hatter.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. What: Industry vets and buds Jean Paul (J.P.) Sabatier, Drew Porterfield, and Ralph Brabham, the ...