The 48-year-old eatery closed its no-frills Jurong flagship last year. Its new digs are at Shangri-La Singapore. Why the huge ...

Looking back, Ong can only laugh. Just earlier that year, she was the Group Executive Pastry Chef at Emmanuel Stroobant’s two ...

Both societies are converging on a similar outcome: increasingly frictionless lives. Read more at straitstimes.com. Read more ...

Big-ticket attractions are all very well, but Singapore should also use its unique network of parks and cycling trails to ...

With its fish-and-kerisik-based broth, handmade noodles and roots in Kampung Siglap, laksa Siglap is a gastronomic glimpse ...

The Singapore Civil Defence Force (SCDF) is responding to an ongoing hazardous material incident at an ice-making and cold ...

Journey through Singapore’s iconic food scene as we search for the best chilli crab experience in the city. From rich, spicy ...

Food supply pressures in Southeast Asia are drawing renewed attention as higher energy prices linked to the Iran war, rising ...

The heritage kopitiam operator also aims to secure the UAE as a new export destination by 2027 Read more at The Business ...

Climate readiness remains the country's weakest link, new index finds. Singapore ranked amongst the world's 10 most resilient ...

The Department of Trade and Industry (DTI), through the Philippine Trade and Investment Centre in Singapore (PTIC-Singapore) and the Export Marketing Bureau (EM ...

Another Singapore dish has been ranked by the controversial food guide TasteAtlas, and this time, it's our beloved chilli crab being featured. In an Instagram post on June 13, the online food and ...