When you're craving a dish that feels cozy but still offers all the nutrients you need to feel your best, roasted vegetables are the way to go. They often taste richer and more complex than their raw ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." "Roasted vegetables are just downright delightful—no two ways about it," says Ree Drummond, and she's ...

This soup employs an arsenal of umami flavor boosters such as miso, soy sauce, canned tomatoes, and a dash of smoked paprika. The roasted red bell peppers, carrots, onions, and kabocha squash ...

My vegetable beef soup hits that old-school, soul-satisfying comfort food button super hard, y'all!! Seasoned chuck roast chunks, boiled until fall-apart tender in water to create an amazing homemade ...

Ratatouille, the Provencal vegetable stew of eggplant, zucchini, bell pepper, and tomatoes, is traditionally cooked slowly on the stovetop. Instead of browning the vegetables a few at a time, which ...

Sustainable home cook Anne-Marie Bonneau of Sunnyvale makes these savory vegetable pancakes when it’s time to clear out the crisper. Half a zucchini? A lone carrot? A handful of herbs? Throw them all ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...