Rainy evenings call for something crispy to pair with a hot cup of tea, but that does not mean it has to be deep-fried. This ...

Spice pastes lay down a solid flavour base for multiple dishes. You can create a wide variety at home, which will help you ...

This high-protein starter transforms humble soya chunks into a spectacular, wok-tossed delicacy that rivals any classic ...

The South Indian sweet, Mysore Pak, is known for melting in the mouth. Made with basic kitchen ingredients, the festive ...

Even though it is tempting to start your day with a heavy plate of chole bhature, it is not ideal. To ensure you have a ...

Are you still looking for oat milk or almond milk to replace dairy? With just millet grains, a multi-functional blender heater, and some basic kitchen ingredients, you can try a variety of millet milk ...

Ginger tea, aka the kadak adrak vali chai is much more than indulgence. Made with the goodness of herbs and ginger, it is the perfect beverage to soothe your throat on a typical rainy day. Here’s how ...

Cancer season softens the edges, Neptune begins its retrograde reflection, and Venus asks one simple question: what are you ...

Coffee does not always need syrups or expensive equipment to taste better. Ingredients like cinnamon, jaggery, cocoa, peanut ...

Often overlooked in everyday cooking, cluster beans take on completely different flavours across India. From besan-coated ...

With eggs giving a significant amount of protein, this salad is perfect to have as a filling weekend brunch, post-workout ...

Instead of the same typical garlic-green chilli version, this roasted peanut thecha has extra crunch, smoky notes, and a bit ...