A taste‑test investigation into kefir's disappearing fizz in Western Europe — exploring why some kefirs stay bubbly, why ...

Following historic highs in 2025, the price of coffee has started to come down. What is driving this decline? Alongside strong supply, a range of other factors are influencing the way in which prices ...

Discover how KitKat’s F1 collaboration signals a shift toward experiential marketing in confectionery, opening new opportunities for innovation and youth engagement.

Iran’s closure of the Strait of Hormuz sends energy prices soaring and disrupts global food supply chains, impacting oils, grains, dairy, meat and packaging.

Inflation is impacting premiumisation in positive and negative ways. On the one hand, many consumers want 'affordable luxuries' in a tough economic climate. On the other, some products are simply too ...

What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

A deep dive into Mondelēz International’s rapid rise to global confectionery dominance, exploring its strategic acquisitions, ...

Major infant formula recalls linked to ARA contamination are triggering sector‑wide scrutiny. Explore the regulatory, supply ...

A data-driven look at how Ferrero’s innovation, acquisitions, and sustainability strategy are shaping its future - and what ...

GLP‑1 drugs are reshaping appetite, cravings and taste perception. Discover new research and what it means for food and drink ...

Europe prepares for EUDR enforcement in 2026. Discover five key innovations—policy, corporate, finance, civil society, and tech—that will shape deforestation‑free supply chains.

Hybrid meat has many benefits for industry, including enabling cost cutting and helping to meet environmental targets. Yet ...