Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Ten Five’s managing partner, Dan Daley, a Georgetown grad who moved back to the D.C. area three ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Tonight, Monday, June 15, the James Beard Foundation announced the restaurant and chef finalists ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “This is my ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Plantain chips are the vessels for an abundant bowl of poached shrimp ceviche, punched up with ...

The family-owned brand just announced an inaugural crop of local stores coming to the Wharf (5 Market Square SW), Barracks Row (749 8th Street SE), Georgetown (3299 M Street NW), and the Mosaic ...

Everyone has their favorite Maryland crab house, but choosing just one can be difficult. The truth is, Marylanders are blessed with a sea of crab-centric dining options that each boast a unique vibe ...

Summer is prime time to enjoy a barbecue feast, and luckily, the nation’s capital has no shortage of options. Many popular places in our transient city serve all sorts of regional favorites. That ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. New bars continue to open and invigorate the District’s drinking scene with speakeasy vibes, solid ...

Georgetown: As first reported in Eater’s Monday newsletter, Kafe Leopold — the all-day Austrian darling tucked in the depths ...