Recipe by: Chef Lisa A. Heidelberg Prep Time: 10 minutes Cook Time: 10-12 minutes Serves: 1-2 servings Pat Haddock dry with a paper towel (this helps get that light golden crust). In a small bowl, mix ...
This breakfast dish comes to us from chef Tim Purdy of the Villager Cafe in Camden, Maine. He writes: "Seafood is abundant in Maine meals, and breakfast is no exception. This quick and easy hash ...
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