Add Yahoo as a preferred source to see more of our stories on Google. Potatoes come in different types, waxy or floury, the starch content of which matters depending on which kind of recipe you have.

This guide will help you hash out all the differences between common types of spuds. Caitlin Bensel, Food Stylist: Torie Cox Potato, potahto, right? Well, not quite. The humble pantry staple comes in ...

From smooth and sturdy red potatoes to fluffy Russets to vivid sweet potatoes, tasty tubers come in a variety of shapes, colors, and flavors. Chef Devin Sanson, Executive Chef at Abbracci Cuisine & ...

The humble potato is one of the most basic staple foods in existence. One of the biggest crops to make the journey from the western hemisphere to the eastern one, potatoes have had a place in global ...

There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of potatoes is your key to success in the kitchen when cooking with them. This ...

Add Yahoo as a preferred source to see more of our stories on Google. A bowl of soup with potato, cabbage, and pork - Jacek Chabraszewski/Shutterstock With countless ...

Few side dishes are as commonplace at summer potlucks and barbecues as potato salad. With so many variations to choose from and the ability to tweak and add ingredients to one's liking, it's no ...

When you take a bite of classic potato salad, your taste buds will likely be impressed by the creamy ingredients like mayonnaise and mustard, the crunchier counterparts like celery and onion, and the ...

It happened to be a potato-y few weeks in the L.A. Times test kitchen. Between testing Ali Slagle’s recipe for Crushed Potatoes With Leek-Peppercorn Butter and developing a recipe for Corned Beef Hash ...

Researchers at the University of Pretoria (UP) are running rapid boiling tests on potatoes to help categorise their optimum use as a silky mash, holding their shape in a salad or as fried chips. Spuds ...