Looking for a low-alcohol cocktail that won't fall short on flavor? Then, it's time you starting working this fortified and ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

When ordering a Manhattan, many of us pay special attention to the whiskey and not enough attention to the vermouth. An ...

Add Yahoo as a preferred source to see more of our stories on Google. You could say vermouth gets a bad rap, but the truth is, it doesn't really get much of a rap at all. For many, it's simply that ...

Maybe you’ve been slowly amassing a nice collection of booze. Maybe it’s on a bar cart. Maybe you feel pretty good about this new collection. You’ve got your whiskey, your rye, your gin, your mezcal, ...

Forbes contributors publish independent expert analyses and insights. Jeanne O'Brien Coffey covers food, drinks and travel. May 15, 2020, 02:08pm EDT May 15, 2020, 02:08pm EDT This article is more ...

Christopher Friedmann is an award-winning journalist and has spent over a decade in journalism covering everything from wine & spirits to travel to music, finance, and technology. “You’re not drinking ...

“There’s no vermouth in America!” exclaims Giancarlo Mancino. Mancino, an artisanal Italian vermouth maker and importer, is leading a spring cocktail class at Apéro, a new aperitif bar and restaurant ...

Welcome to The Pour, a monthly column about what we’re drinking right now. When I started making cocktails at home, I knew that I needed to stock my bar with two types of vermouth: dry and sweet. The ...

Salty, briny green olives, crisp vermouth and lemon, and umami-packed Parmesan and blue cheese create a simple, dirty martini ...

About a year ago I started drinking vermouth. I “discovered” it one evening when I didn’t feel like a beer, a cocktail would be too strong and uncorking a bottle of wine seemed extravagant. Instead, a ...