According to Yuan et al.’s data 17 the amount of Cl · increased when Cl − concentration ranged from 0 to 0.2 mM and reduced with increasing Cl − content due to formation of Cl 2 ·âˆ’ or ClOH ·âˆ’. More ...
Access to clean and safe water is a fundamental human right and a foundation of public health. Microbial contamination of drinking water remains a major cause of waterborne disease worldwide, with a ...
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