Let's be real, when it comes to food, the divide between American and British cuisine runs deeper than just calling fries chips. There's something almost mystical about certain traditional British ...

Nope, it isn’t Scottish! This delish two-in-one dish was invented by William J. Scott and Sons, its namesake. Scotch eggs are hard-cooked eggs wrapped in sausage meat and covered in breadcrumbs or ...

Perhaps the most surprising thing for most Americans about many traditional British foods is not the ingredients but their creative names. Whoever was tasked with naming some of the U.K.'s most ...