Anthony Bourdain loves Singaporean food so much that he’s bringing the concept to New York. “I see Singapore’s hawker centers as a more delicious, more healthful — yet still fast — alternative to ...

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The story of Singapore is intertwined with the story of its food. Because of its strategic location at the tip of the Malay Peninsula along the Straits of Malacca, Singapore has been a key trading ...

Singapore is one of the world’s top-notch food destinations. The country is known for serving up diverse flavors borrowed from migrant populations from all over the region. Nyonya style cooking, which ...

Singapore — Chef Malcolm Lee isn’t worried about the approval of media critics or awards judges. Lee, 39, has earned a Michelin star at one of his Singapore restaurants and a place on the World’s 50 ...

Singapore’s food culture is as diverse as its population, with Michelin-starred restaurants, innovative cocktail bars, hawker stalls and family-run zi char joints drawing on influences from China, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. There’s no such thing as a pure cuisine. The current food of every nation, ...

Writer Cheryl Lu-Lien Tan to traveled her birthplace, Singapore, and spent a year there learning to cook the food of her childhood, which she writes about in her memoir A Tiger in the Kitchen. The ...