Chef Kris Allen of Pamplona Tapas Bar and Restaurant in Lafayette is the 2026 King of Louisiana Seafood, beating 12 other ...

A Lafayette chef took home the crown at the 19th annual Louisiana Seafood Cook-Off (LASCO) on Friday, June 26.

Chef Joey Fontenot is not planning on perfecting his Louisiana Seafood Cook-Off dish before stepping into the competition ...

An Alabama chef has won Louisiana’s prestigious Great American Seafood Cook-Off, though he wasn’t representing his home state. The annual event, held over the weekend in New Orleans, was founded 20 ...

BATON ROUGE – Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board announced the selection of chefs from across the state to represent their areas in the 18th annual ...

Rick and Jill Stein opened their first restaurant in Padstow in 1975. Five decades on, they have put together The Seafood ...

There's a quiet rule that runs through professional kitchens, one that most diners never hear about. Experienced seafood ...

Chef Chris Vazquez spent a dozen years in California and cooked at Wolfgang Puck restaurants before coming home to New ...

A new chef is bringing smoked comfort food and a New England-style seafood boil to Ciderhouse Restaurant at Wilson’s Orchard ...

The Acadiana area will be well represented at the upcoming Louisiana Seafood Cook-Off. The cook-off will take place June 27 in Slidell, where 12 chefs from around the state will prepare dishes that ...