The United States is a big place, and there's a lot of food in it. Like most countries in the world, the culinary landscape of the U.S. has a lot of common threads, but also a great deal of regional ...

From surstrmming to garbage plates, explore six regional foods that baffle outsiders-from pungent fermented fish to sweet ...

Why it matters: Regional dishes reflect the history, migration, and geography that shaped communities, offering a taste of identity and belonging. What’s on the plate: From bison in Wyoming to poke ...

The United States is a sprawling country with global influences, so it's no wonder that each region has its own culinary traditions. From early colonial recipes to dishes brought and adapted by ...

If you want to expand your knowledge of America's regional cuisine then these are dishes that you should seek out, according ...

Aren't pizzelles pretty? I didn't make these. Or any others, for that matter. (Steve Snodgrass, Wikimedia Commons) The Grub Glossary is a weekly collection of foods, their definitions and where to ...

As Thanksgiving approaches, you might be thinking about the classic dishes on holiday tables across America – turkey, cranberry sauce, stuffing, green bean casserole and pumpkin pie. But if you happen ...