K-Pop Demon Hunters gives each of its three main characters their own signature ramen, and this creator — who's watched the ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

I always have a stash of instant ramen in my pantry — and while I love it as-is, I’m constantly looking for new ways to use it. This peanut butter ramen is one of my favorite upgrades (right up there ...

I grew up in a ramenless wasteland. The closest decent ramen shop was at least a hundred miles away, so my only experience with the dish until adulthood was of the instant noodle variety. It wasn't ...

Cheap, easy, and perfect for backpacking emergencies. This cheesy spicy Ramen Bomb 2.0 is packed with flavor and super simple ...

Once rather obscure, ramen has gone from a cheap convenience food to a culinary obsession. And more recently, it’s not only become more readily available in a flowering of new ramen restaurants, it’s ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

In the Ramen Ray kitchen, all eyes are on Sakae Ishida. Young cooks watch as the master ramen chef, who has flown in from Japan to serve three days of special ramen menus, carefully aligns his tools ...