Fusion is a dirty word in kitchens these days. All the rage in the 90s (see California rolls and Chinese chicken salads), fusion cuisine is now seen as passé, fit only for the yuppie Wall Street types ...
In the restaurants of Istanbul, chefs are serving Turkish cuisine from imperial recipes devised by the real forefathers of modern-day gastronomy, writes Meaghan Wilson-Anastasios. 43 Güneslibahce ...
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