Sometimes it’s surprising to hear a restaurant doesn’t use Profound Microfarms. The 2.6-acre farm is mentioned so often probably because it has 83 restaurants that use the greens. Lee and Jeff Bednar ...
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Bipoc-led local farms in unconventional spaces decentralize systems that have produced food deserts and create food equity On a recent Sunday morning in South Los Angeles, Crop Swap LA volunteers and ...
Most houses in South Los Angeles have a typical front lawn. But once Jamiah Hargins is done with them, they’re planted with kale, rainbow chard, tomatoes, and enough other produce to feed 50 families ...
Front yards transformed to tiny crop farms in Los Angeles provide vegetables to dozens of families and use a fraction of the water needed by grass. By Cara Buckley Photographs by Alisha Jucevic On a ...
Read more from My DIY Climate Hack, a new series on everyday people’s creative solutions to the climate crisis Beverly Lofton’s home in south Los Angeles used to have a water-guzzling grass lawn.
LOS ANGELES (KABC) -- What do you do when supermarkets are scarce in your neighborhood? Well, one L.A. resident is growing his own food. Jamiah Hargins, founder of Asante Microfarm, had the idea to ...
Walter Bonham is planting some of the first seeds for a potentially massive crop that could feed people across northern Ohio. The Mansfield native is one of the first managers of a series of ...
At the entrance of a University of Iowa dining hall sits what the UI Burge Market Place Operations Manager David Van Holten calls the “centerpiece” — the dining hall’s own microfarms. Burge Market ...
MIDDLEBURG |It might not look like much at first glance - just a patch of freshly turned dirt between adjacent Wilkinson Elementary School and Wilkinson Junior High School. But that plot of earth is ...
It’s possible your favorite restaurant has a little “provided by” section on its menu and “Profound Microfarms” is listed there. If so, that’s because Jeff Bednar decided a few years ago to leave his ...
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