Pizza night will forever be one of my favorite weeknight and special occasion dinners. It gets everybody in the kitchen, each pie is infinitely customizable, and I always feel a special sense of ...

Sometimes you want the rich, vibrant flavor that makes homemade pizza as incredible as it should be, but you don't always have the time to whip up a batch of sauce from scratch. Store-bought pizza ...

Tomato-based sauces are immensely satisfying projects that can be homegrown and homemade from start to finish. The beginnings of my first batch of pizza sauce started with 18 tomato plants we’d ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

In a food processor or blender, pulse tomatoes and garlic until broken down and slightly chunky, 10 to 15 times. If you prefer a smoother texture, continue to process until smooth. In a large wide pot ...