As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

Fat and calories drip away when you grill, but that sizzling fat comes with some health risks. Grilling often results in smoke and high heat that leave harmful chemicals and compounds on your food.

Succulent grilled shrimp is one of the easiest and tastiest dinners you’ll make all week. If you’re looking for a fast, easy dinner, put grilled shrimp at the top of your list. Shrimp need little prep ...

Boneless, skinless chicken breasts are notoriously easy to overcook on the grill due to their leanness and uneven shape.

A chef offers expert advice on yielding perfectly succulent breasts and thighs (bone-in or boneless) every time. By Clare de Boer Grilling dogma dictates that you shouldn’t move meat at all when it’s ...

Ready for cookout season? Here's how to season your grill grates so you can grill burgers, chicken and veggies like a pro.