Add Yahoo as a preferred source to see more of our stories on Google. close-up of green colored gelato - Victor Stanciu / 500px/Getty Images There is a scientific reason why you notice a more intense, ...

It's 8 p.m., and you're staring at the 10,000 cartons of frozen deliciousness in the freezer aisle of your grocery store wondering: what's better—gelato or ice cream? Pints of the stuff seem close to ...

We rounded up 12 desserts from the grocer's freezer section, and did a test to see which were best. There are a few we'd ...

Back in the day, this saying applied to pretty much everyone: "I scream, you scream, we all scream for ice cream." Nowadays, though, one friend is probably screaming for gelato, another for a vegan ...

Leave it to Italy -- a country where food and tradition go hand in hand -- to be home to the first university dedicated to the art of making gelato. In fact, the Carpigiani Gelato University, located ...

In 2010, my sense of taste went haywire. I kept throwing out milk that seemed rotten. Oatmeal tasted rancid, and honey like moldy tinfoil. Name any food. I spat it out. I was also walking like a drunk ...

Take a look at the pie shop that used to be in the Top Gun House in Oceanside before An's Gelato took over the iconic ...

Sometimes you just want some sweet, spectacular ice cream, prepared any which way—in which case, we’ve got you covered. (See also: Greater Boston’s best soft-serve.) But “traditional” American ice ...