Add Yahoo as a preferred source to see more of our stories on Google. Peruvian cuisine is one of the world’s most diverse and flavorful culinary traditions. It is a testament to the country’s rich ...

“Food, Climate and Community: How Women are Shaping the Future of Food” The National Museum of American History will host its ninth annual Food History Weekend Nov. 3 and 4, a multifaceted festival ...

Unboxing old cookbooks sent by viewers opens a window into food history you rarely see. Each book carries recipes, notes, and ideas from a different time. It is not just about cooking, it is about how ...

Historians study food for many reasons, but Michael Collins likes to single one out in particular. “It speaks to the importance of the daily lives of common people,” said Collins, a Sacramento State ...

Here’s what’s happening this month at the National Museum of American History Amy Kehs This year marks the 10th anniversary of the National Museum of American History’s Smithsonian Food History Gala ...

Find out where your food came from the next time you sit down to a big bowl. How did the Kellogg families and others change the industry. Tori Avey explores the story behind the food why we eat what ...

As the title of my book, How Italian Food Conquered the World, asserts, the domination of Italian food, from pizza to white truffles, is as evident in Boca Raton as it is in Beijing. In fact, it would ...