Japanese "unagi" eel raised entirely in captivity, from egg to full maturity, is available commercially after years of ...

BIBAI, Hokkaido—A data center here that uses snow to cool down its heated servers is now using the snowmelt to farm eels.

Eel has been selected the Dish of the Year for its strides in sustainable farming, increasing accessibility and rising popularity among diners worldwide.

It is the highest cell density recorded in the filed, according to Forsea, which focuses on cost-effective seafood production. The development would allow for a scalable and cost-effective supply of ...

Eels bred in captivity will be sold in Japanese shops for the first time, in a move that could ease eventually pressure on the endangered fish, officials said Wednesday. Eel populations are falling ...

KAMPONG PHLUK, Cambodia -- Em Phat, 53, studies his eel tanks with the intensity of a man gambling with his livelihood. For millennia, fishermen like him have relied on the bounty of the Tonle Sap in ...

One piece of eel nigiri topped with sesame seeds on a plate. - WhiteYura/Shutterstock Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, ...

A 31-year-old farmer Zidda Ahamad Singamayum from Yairipok Singa from Thoubal district has been promoting zero-waste farming since 2019 using waste products from mushroom farming. With the creation of ...