WHEN I WAS A CHILD, my grandmother—a Russian transplanted to Texas—came to stay twice a year. She’d take over the kitchen and make dozens of what I then thought were her personal creation: cottage ...

Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

We’ve been looking forward to checking out Todd Gray and Ellen Kassoff Gray’s first cookbook since we first learned about the project last year. Now the collection of more than 125 recipes, The New ...

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...

Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

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With the Boston Marathon just a few weeks away—and lots of thoughts as to the tragic events at last year's marathon—Heather Bauer, R.D., founder of the Bestowed monthly subscription box, teamed up ...

Top Cheftestant Nikki Cascone's new restaurant, Octavia's Porch, opened yesterday in New York City's East Village, but you won't find this on the menu. Just in time for Hannukah, we have the ...

For Zach Berg, frozen blintzes were a go-to after-school snack when he was growing up in West Bloomfield. The cheese-filled, burrito-folded, sour-cream-and-blueberry-topped crêpes hit the spot then ...

This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy ...