WHEN I WAS A CHILD, my grandmother—a Russian transplanted to Texas—came to stay twice a year. She’d take over the kitchen and make dozens of what I then thought were her personal creation: cottage ...

Don’t get me wrong. I have at least four boxes of (Streit’s?) cheese blintzes gathering a third layer of permafrost in my freezer right now. I bought them before the glatt marts could jack up the ...

We’ve been looking forward to checking out Todd Gray and Ellen Kassoff Gray’s first cookbook since we first learned about the project last year. Now the collection of more than 125 recipes, The New ...

In his cookbook Tyler Florence’s Real Kitchen, the chef calls crepes “one of those brunch dishes that always impress people. They are versatile and a snap to whip out.” Once you master the basic crepe ...

Blintzes are most often described in relation to other foods. They are “like pancakes” but thinner, “like Russian blini” except without the yeast, or “like crepes,” just folded a little differently.

This article originally appeared on The Nosher. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy fillings such as whipped farmer’s cheese or fruit ...

More than 50 years ago my grandmother took me to a friend’s apartment. “Bertha turns out blintzes by the dozen,” Granny explained. “Even if there’s no company expected, she makes them and stocks her ...

For Zach Berg, frozen blintzes were a go-to after-school snack when he was growing up in West Bloomfield. The cheese-filled, burrito-folded, sour-cream-and-blueberry-topped crêpes hit the spot then ...

Top Cheftestant Nikki Cascone's new restaurant, Octavia's Porch, opened yesterday in New York City's East Village, but you won't find this on the menu. Just in time for Hannukah, we have the ...

This article originally appeared on The Nosher. Blintzes are one of Shavuot’s most popular dishes. Long associated with Ashkenazi cooking, the light and airy hug of the blintz pancake envelops pillowy ...