Add Yahoo as a preferred source to see more of our stories on Google. Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped ...

Inside: Learn about Christmas in Mexico including symbols of Christmas in Mexico, traditional Mexican Christmas foods, and more. Disclosure: This post contains affiliate links, which means I earn a ...

I love making these homemade tamales. They take a little time to make but are so worth the effort. I usually make them for Christmas, but my family wants them more often, so I freeze a big batch.

Swap the snow for sand and celebrate Christmas and New Year’s in Cancún with cultural traditions, beachfront festivities and experiences sure to create a memorable holiday. Parque Las Palapas is the ...

Of all the foods of Mexico, not one comes to mind more often at Christmas time than the corn-husk-wrapped tamal. Being warm, filling, and benefiting from the many hands present at family gatherings to ...

Dear Mexican: I teach writing at a local community college. My students are writing their final essays on a local problem; I have one student who has decided to write about illegal immigration ...

It wasn’t until I moved to New York City for college that I realized how much I took the tamales of my childhood holidays for granted. A born-and-raised Southern Californian with a big Mexican ...

Listen to ASCO’s Journal of Clinical Oncology Art of Oncology article, "Tamales” by Megan Dupuis, an Assistant Professor of Hematology and Oncology at Vanderbilt University Medical Center. The article ...

Chef Christian Irabién brings a Mexican Christmas Eve tradition to the table with fresh tamales ($79 to $89 per dozen) available for takeout. Choose from chicken with salsa verde, pork with chile ...

MEXICO CITY – It’s been 10 years since Verónica Rosas set up a Christmas tree. The sorrow brought on by the disappearance of her son in 2015 has been too overwhelming. Before the 16-year-old vanished ...

Food writer and event producer Paola Briseño González serves these slow-cooked lamb tamales at her annual holiday parties. Wrapped in banana leaves for a custard-like texture, they’re finished with a ...